Bespoke food experiences

Bespoke food experiences


A natural food bowl, the Sunshine Coast is rapidly becoming Australia’s favourite taste destination.  Whether it be a paddock-to-plate degustation, fresh-off-the-trawler seafood BBQ, chef-guided food trail or a spectacular market stall cocktail reception; the Sunshine Coast offers a bounty of foodie adventures, tasty attractions and gourmet experiences to wow your delegates.

Noosa Hinterland paddock to plate trail

The Sunshine Coast Hinterland region is renowned for its abundance of fresh, local and delectable produce. Visit farm gates to unearth the region’s local food and interact first-hand with farmers. Enjoy tips and tastings of a wide variety of unique and seasonal produce. Hosted exclusively by a renowned Sunshine Coast foodie, the trail delivers a genuine and authentic farm experience. Feast at a farm to fork long table lunch showcasing the local produce prepared by a  prominent local chef. This experience ticks all the boxes as a personalised food journey.

Suggested Minimum Numbers: 10
Suggested Maximum Numbers: 60
Activity Duration: Half day* or full day options available
 

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Long lunch in the macadamia groves

Be swept away to a estate. Lined with macadamia groves, this immaculate working farm provides a charming ambience and unique setting to indulge in a long lunch. Immerse yourself in the setting of the fresh open air and amongst the groves for a long table style lunch showcasing  plentiful Sunshine Coast produce, including the hero ingredient of the macadamia nut. The seasonally produced feast will be prepared by a local chef, passionate about creativity and real local food. Wine tastings will also be included to complete this unique Sunshine Coast food and wine experience.

Suggested Minimum Numbers: 10
Suggested Maximum Numbers: 60
Activity Duration: Half day
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Farm shed paddock to plate long lunch

Experience the hospitality of an authentic Sunshine Coast dining experience lunching in a hay shed on a functioning local farm. Visit the farm located approximately 50 minutes from Noosa and enjoy a farm tour to hear the local story, see the operation and immerse in the complete paddock to plate journey. Be treated to a long table lunch hosted exclusively by a renowned Sunshine Coast Foodie.* Enjoy a menu featuring the best local Sunshine Coast regional produce at this Aussie style luncheon, prepared by a renowned Australian chef.* This is an exclusive money can’t buy experience on the Sunshine Coast that will inspire, spoil and surprise you. (* Dependent on availability)

Suggested Minimum Numbers: 10
Suggested Maximum Numbers: 60
Activity Duration: Half day
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Hinterland Farm to Fork Experience

Taking you behind the scenes of private farms to meet local producers, hear their stories and sample the amazing local produce of the Sunshine Coast Hinterland. Visiting a local coffee roaster, two local farms, with the final stop at Brouhaha Brewery and Restaurant for lunch featuring local produce.

Itinerary

Our first stop is a visit to a local coffee roaster who gives us insight into the coffee industry, roasting process and cup of fresh coffee to start the day. From here we make our way up to the Hinterland to a private farm that grows unique seasonal produce for high end restaurants. Wandering through the farm we taste a range freshly grown vegetables, edible flowers and anything else that may be in season.

Then it’s off to a local boutique Wagyu farmer to hear about how he raises healthy cattle that he provides solely to a local restaurant, which is also our lunch destination – Brouhaha Brewery. Brouhaha use a range of local suppliers in their restaurant, from honey, mushrooms, eggs, cheese and seafood to name a few. They also send the leftover grains from the brewing process back to the Wagyu farmer to feed the cattle, which in turn they buy back and use nose to tail in the brewery kitchen.

Our four course lunch includes fresh seasonal local produce from the farms we visited earlier in the day, and is expertly paired with a range of beer styles brewed on site at Brouhaha. We are joined at lunch by the chef and brewer who share the local stories behind the food and beer.

As we say farewell to Brouhaha we make one last stop to take in the beautiful views of the Glass House Mountains before descending back down the range to the coast.

Suggested Minimum Numbers: 10
Suggested Maximum Numbers: 60
Activity Duration: Half day or full day options available
Website: https://creativetours.com.au/custom-tours/farm-to-fork/