People, Plates & Places



Capacity

Minimum Capacity: 8
Maximum Capacity: 102

Overview

Restaurant Without Walls

By People, Plates & Places

Experience an exceptional day on a working farm. Hear the farmer’s story and the challenges they face to put food on a table. Enjoy a farm tour, be it an orchard, cattle property or a plantation. 

As the tour finishes you turn the corner and the restaurant without walls appears in the middle of the paddock. The long table, set with a white tablecloth, glassware and chinaware, is just waiting for guests to be seated. The plate-to-paddock dining experience provides a chef prepared five-course menu showcasing the farmer’s and other local produce. The wines are carefully paired to each course.

Group activities

People, Plates & Places can facilitate learning activities/workshop/sessions in an undercover shed area on the Montville property or on another property if required. We believe in experiential learning within our learning activities.

We can provide Professional facilitators/consultants

  • Elizabeth Craig-Holmes is a Learning Consultant, Adult Educator  and Instructional Designer
  • Tony Holmes, Certified Management Consultant – Emeritus and Adult Educator

For the following activities:

  • Team building sessions
  • Leadership and management development sessions
  • Farmer education sessions
  • Cooking demonstrations Chef/Adult Educator
  • World cafes

Min/Max numbers: sessions/activities min 8 max 18 participants

Min/Max numbers: World Cafes min 30 max 102 participants

 

 

Location

People, Plates & Places has several locations on the Sunshine Coast including local farms.