Experience a real harvest on a real working farm.
Flame Hill Vineyard hosts the ‘Stomp’ festival each year to celebrate the conclusion of another successful harvest and vintage. The vineyard’s signature event is like no other, giving the visitor an opportunity to experience a real harvest on a real working farm. As well as the highlight stomping in grape barrels which is open to all comers, the day is a wonderful day for wine aficionados, food lovers and those who enjoy live entertainment.
In addition to estate grown wine, Flame Hill Farm provides grass fed Angus beef, farm-grown produce, poultry, eggs and game birds, used exclusively in the restaurant and in the Muscat Cellar/Terrace fare.
Come and experience Stomp, featuring live entertainment, wine tasting, our famous grape crushing festivities (at 4:30 pm), and cuisine by Flame Hill vineyard’s award-winning Chef, Adam Lugg.
STOMP is the perfect day out for friends and family, including an al-fresco-style or Muscat Cellar lunch overlooking the sea and vines, and Flame Hill vineyard memento wine glass | Adult tickets $55 | Children 12yrs and under, FREE admission*
Available for purchase are Flame Hill vineyard estate-grown wines, beer on tap and a selection of additional grazing options throughout the afternoon.
Headlining 2017 again is the smooth, swinging sound of Brisbane’s best loved Big Band/Jazz ensemble, Swing Central.
25 February 2017
- Grape stomping
- Live music
- Food and wine