Elegant glass-walled restaurant with a laid-back vibe, for upscale Italian cuisine and river views.
This very chic beach house style restaurant has been wowing visitors to Noosaville with scrumptious Italian fare from award-winning chef Andrea Ravezzani. The menu boasts both classic Italian cuisine and a more modern interpretations on traditional favourites that incorporate antipasti, pasta, pizza and secondi options. Desserts showcase local ingredients including Cooloola berries and locally grown macadamias – and they taste as good as they look.
- One hat in the national Good Food Guide 2018
Average $75 per person
Monday 12 am–2:30 pm, 5–10 pm
Tuesday 12 am–2:30 pm, 5–10 pm
Wednesday 12 am–2:30 pm, 5–10 pm
Thursday 12 am–2:30 pm, 5–10 pm
Friday 12 am–2:30 pm, 5–10 pm
Saturday 12 am–2:30 pm, 5–10 pm
Sunday 12 am–2:30 pm, 5–10 pm