Red Hot Chilli Pepper Moroccan Cooking Class


Red Hot Chilli Pepper Moroccan Cooking classes. Moroccan food is like no other. The freshness of the ingredients, the earthiness of cooking a tagine over hot coals and the fiery contrast of making and incorporating Harissa paste into a meal. Come and spend a fun morning learning about various cuisines from around the world, in particular about the herbs and spices used in each cuisine. It's all about the spice! The classes are hands on and you cook in pairs. Bring a friend with you or meet a new friend to cook with on the day. Then, sit down and relax with a beer or a wine over lunch, eating the food that you have prepared and cooked throughout the morning.

Facilities
  • Carpark