Cellar Door On First | Organic Vegetarian Degustation

From 6:30pm Friday 9 August 2019

$169 per person


Book tickets here

7-course dinner with matching organic wines from Angoves Organic including sparkling, pinot grigio, sauvignon blanc, chardonnay rose, merlot and shiraz cabernet

The menu will showcase fresh, local, organic vegetables and matching wines to show you don’t have to eat meat to enjoy great food and wine pairings ( Eat Fresh – Eat organic – Eat Local)