The Ginger Journey: From Farmer to your Plate

11:00am - 2:00pm
Friday 9 and Friday 16 August 2019

$145 per person including beverages


Book tickets here

Discover the story of the Australian ginger industry from 3rd generation Ginger Farmer Shane Templeton, learn how ginger is harvested and processed at the world leading Buderim Ginger facility, and enjoy a two course ginger-inspired lunch.

Drawing on his love of ginger and his experience in Hatted restaurants in Sydney, Executive Chef Mischa Cleland uses fresh local ingredients to create a stunning two course ginger-inspired lunch, paired with a glass of Buderim Ginger Alcoholic Ginger Beer. Enjoy

Situated at popular tourism attraction and the home of Buderim Ginger, The Ginger Factory, guests can enjoy a stroll around the beautiful sub-tropical gardens after lunch and will leave with a unique thank you gift (valued at $40)