People, Plates & Places believe life is about collecting moments, not things and that a restaurant without walls dining experience in unique locations creates memories that last. They showcase a farmer and their produce through the unique and carefully crafted five-course menu with paired wines by Chef Mitch Collins. All food is prepared, cooked, and served by the chef in the paddock. People, Plates & Places are very excited to be hosting their Easter Dining lunch. Imagine our restaurant without walls in a paddock for a plate-to-paddock dining experience. A traditionally laid long table in the paddock awaiting your arrival. Take a seat. Listen to the silence of the open space. Meet new people. Enjoy good food, good wine and good conversation. Chill out! Meet the farmer, meet the chef, tour, five courses, paired wines. Ticketed Entry only. NB: They do not publish the address because this is a private property. After you book and two weeks prior to the event, they will send you Important Guest Information which includes directions to the property and some tips to make your day enjoyable.