Need an excuse for a road trip? Six Sunshine Coast restaurants have received chef's hats in the first ever national Good Food Guide.
Wasabi Restaurant and Bar overhangs the scenic Noosa River. The entirely waterfront dining space has spectacular river views with amazing sunset vistas by day and a warm, contemporary, intimate dining space by night. Wasabi's food has a contemporary sensibility that is still deep-rooted in Japanese purity. Wasabi was the highest rated Sunshine Coast restaurant in the 2018 national Good Food Guide, receiving two hats from an independent, anonymous panel of reviewers.
2 Quamby Place, Noosa Sound QLD 4567
T: (07) 5449 2443
Awarded a chef's hat in the 2018 National Good Food Guide, the Long Apron has made Spicers Clovelly Estate a destination for foodies. From a croissant on the sun-drenched terrace, to a seven-course degustation in the dining room, The Long Apron offers a unique taste of modern European in the Sunshine Coast Hinterland. The restaurant serves contemporary and classic European cuisine in an understated and elegant dining room or garden terrace area. The food is meticulously prepared using only the freshest seasonal produce sourced from the property and the surrounding local area. TIP: Bring your sweet tooth to the dessert degustation events that pair sweet temptations with French champagne.
68 Balmoral Rd, Montville QLD 4560
T: 1300 252 380
The Long Apron
Ricky’s (as the locals call it) is perched delicately on the banks of the Noosa River and boasts all the bells and whistles for an memorable culinary experience. From the moment you sit down at Ricky’s, it’s all about class and comfort. Enjoy complimentary duck hors d'oeuvres, followed by crumbed olives (stuffed with three types of cheese) and lamb backstrap - just some of the mouth-watering dishes on offer. Tip: jump on a water taxi of Noosa Ferry to continue the progressive feast or exploration of the local cocktail scene in nearby Hastings Street.
2 Quamby Pl, Noosa Heads
T: (07) 5447 2455
Enjoy delectable Thai and Asian meals in this Balinese-style haven that has critics raving. When you enter the Spirit House, you arrive in a world that could easily be Thailand, perhaps Ubud – but it is, in fact, still very much in Australia, less than 15 minutes from Coolum Beach. Developed out of an almost denuded cattle farm, Peter and Helen Brierty first began their project in the early 1990s, developing large hydroponic ponds, planting exotic trees and plants and then two years later, in 1995, opening a restaurant and following that with a cooking school that is recognised as one of the best in Australia. TIP: Make sure you book well in advance.
20 Ninderry Rd, Yandina QLD 4561
T: (07) 5446 8977
The Tamarind is the fully licensed, in-house restaurant at Spicers Tamarind Retreat, located just three kilometres from Maleny in the Sunshine Coast Hinterland. The restaurant specialises in innovative modern Asian cuisine, with each dish offering a balance of sweet, sour and spicy flavours. The Tamarind's ever-changing menu and perfectly matched wines make it a true gourmet destination.
88 Obi Lane South
T: 1300 311 429
Spicers Tamarind, Maleny.
This chic beach house style restaurant has been wowing visitors to Noosaville with scrumptious Italian fare from award-winning chef Andrea Ravezzani. The menu boasts both classic Italian dishes and a more modern interpretations on traditional favourites that incorporate antipasti, pasta, pizza and secondi options. Desserts showcase local ingredients including Cooloola berries and locally grown macadamias – and they taste as good as they look.
142 Gympie Terrace
T: (07) 5474 4444
Noosa Waterfront Restaurant and Bar, Noosaville.