Fraser Island spanner crab, sour kip potato, lemon jam, pickled rose

Brandy aged chicken, cultured barley, sugar snap peas

North QLD barramundi, Falls Farm onions, tokyo turnip, bottarga butter

Bombe alaska, passionfruit, pumpkin and chocolate sponge

With a reputation for innovative dining experiences, The Long Apron is a Chef Hatted restaurant offering a taste of France in the Sunshine Coast Hinterland at Spicers Clovelly Estate. Whether itâ€™s an intimate tasting menu for two or a group celebration, The Long Apron is sure to surprise and delight.

The Long Apron Restaurant, Spicers Clovelly Estate

Spicers Clovelly Estate Lounge, Bar, entrance to The Long Apron

Spicers Clovelly Estate - Main Lodge in evening

Spicers Clovelly Estate - Garden Path to Reception & The Long Apron Restaurant

Experience Christmas, during a Sunshine Coast Hinterland winter, with a 3-course festive lunch at Spicers Clovelly Estateâ€˜s award-winning restaurant, The Long Apron.

This highly awarded modern French restaurant, The Long Apron in Montville is where guests are taken on a gastronomic journey, epitomizing culinary creativity, and sharing the love of food and wine.

The menu includes:
Long apron ham, house pickles
Morton bay bugs, bÃ©arnaise
Falls farm cruditÃ©s

Whole roasted duck, preserved cherries
Confit potato
Fava bean Ragu

Chocolate Delice, chestnut custard
Winter fruit pavlova

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