We’d love to welcome you to Flame Hill.Genuine hospitality is the ability to greet guests of diverse backgrounds with a welcome of kindness, service, food, wine and entertainment.
The restaurant is quintessentially boutique with a capability of some 50 guests. At the heart of every great eating establishment is an ambitious kitchen leader, Adam Lugg.
Head chef Adam, an industry professional, who not only sets the standard in the kitchen but at Flame Hill in general. Adam also controls the planning of the kitchen and market gardens conducting fresh seasonal produce into his kitchen – an essential link to the quality control process of all one puts on a plate or in a glass at Flame Hill.