People, Plates and Places Green Valley Fingerlime Farm, Beerwah

25 May - 25 May
Their amazing restaurants without walls create memories that last. People, Plates and Places takes you to where fresh food is grown. It’s a plate to paddock collaboration of chef and farmer. Meet and talk with the farmer, chef, winemaker and other growers. Hear their stories, their passion and their provenance. Behind farm gates, in the paddock, under the stars. It’s a tranquil setting. One long table, white tablecloths, sparkling glasses, crockery and cutlery. Candles complete the canvas. Sharing good food and wine with good company. It’s one of life’s simple pleasures. Each course is creatively crafted for your sensory pleasure. Carefully selected authentic produce showcases local growers and regional flavours together with matching wines. Wanting to share a relaxed outdoor five course dining experience? Looking for like-minded food-lovers who enjoy healthy eating? Keen to leave the daily bustle behind? Prepared for a sinking sun succumbing to a rising moon? Enjoying these special People, Plates and Places opportunities is easy. Bookings essential on their People, Plates and Places Green Valley Farm booking page.
Venue

Green Valley Fingerlimes Farm


Things to do


Accommodation nearby