Spice Sessions – Shobosho Takeover

22 Nov - 22 Nov
For one night, and one night only, Shobosho’s Head Chef Adam Liston will bring his cool and funky communal take on dining to The Tamarind. Don’t miss out on your chance to try this Adelaide institution and the famous Japanese charcoal experience as The Tamarind is taken over and transformed for the night. The location you know, with a new food style, new vibes and a new look that will make this a once off group dining experience on the Sunshine Coast not to be missed. Inclusions: Shobosho snacks Shobosho 6 course set menu Shobosho music Price: $130 per person for food only. Dress: Relaxed casual. Please note that due to the nature of the event, dietary requirements cannot be catered for on this occasion. To book your table, please click here: http://bit.ly/2KMRfb5

The Tamarind

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