The Tamarind

Nestled in the rainforest of the Sunshine Coast Hinterland in Maleny, The Tamarind is an experience of punchy Asian flavours mixed with fresh, locally sourced produce. Consistently recognised for quality by the Good Food Guide and Australian Good Food Guide, their hatted restaurant is the perfect place to escape for a long lunch or celebratory dinner. Head Chef Dan Jarrett has mastered the culinary arts through his 18 years of experience and many accolades. Leading an Asian fusion experience and originally French-trained, Dan has been delighting foodies in South East Queensland for many years. His passion for food, combined with his outstanding ability has seen him receive a number of awards,

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5420 5420

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