Embark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine in this hands-on cooking class in Noosa! In this beginner-friendly class, youll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way. Sample menu (menus are subject to change depending on seasonality and availability of ingredients): - Spiced lamb filo pastries with harissa yoghurt - Chicken tagine with preserved lemon and olives - Tagine of chickpeas - Lemon couscous with parsley and pistachios - Moroccan carrot salad - Almond and rosewater filled fresh dates During the class, you will: - Embark on a culinary journey and discover the secrets to this flavourful North African cuisine. - Create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way. - Be inspired and become more confident in the kitchen.