When
Where
Experience Christmas, during a Sunshine Coast Hinterland winter, with a 3-course festive lunch at Spicers Clovelly Estates award-winning restaurant, The Long Apron. This highly awarded modern French restaurant, The Long Apron in Montville is where guests are taken on a gastronomic journey, epitomizing culinary creativity, and sharing the love of food and wine. The menu includes: Long apron ham, house pickles Morton bay bugs, barnaise Falls farm crudits Whole roasted duck, preserved cherries Confit potato Fava bean Ragu Chocolate Delice, chestnut custard Winter fruit pavlova